How to Bake Purple Yam Blossom Steamed Buns

Purple yam blossom steamed buns, known as “兰草包” in Chinese, are a delightful treat that combines the earthy sweetness of purple yam with the delicate aroma of steamed buns. These buns are a speciality in certain regions of China and are particularly enjoyed during festive occasions. Here’s a detailed guide on how to make these delightful buns.

Ingredients

For the Dough:

• 500g all-purpose flour
• 300ml warm water
• 5g active dry yeast
• 1 tbsp sugar
• ¹⁄₂ tsp salt

For the Filling:

• 300g purple yam, peeled and grated
• ¹⁄₄ cup sugar
• ¹⁄₂ tsp salt
• ¹⁄₄ cup cornstarch
• 2 tbsp sesame oil
• ¹⁄₄ cup walnuts, chopped (optional)

For Steaming:

• 2-3 cups water
• Steamer basket
• Bamboo steamer (optional)

Preparation

Step 1: Prepare the Dough

1. In a large bowl, mix the flour, sugar, and salt together.
2. Make a well in the center and add the warm water and yeast. Stir gently until combined.
3. Knead the dough on a floured surface until smooth and elastic. This should take about 10-15 minutes.
4. Cover the dough with a damp cloth and let it rise in a warm place until it doubles in size, about 1-2 hours.

Step 2: Prepare the Filling

1. In a saucepan, combine the grated purple yam, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture is thick and well-cooked, about 10-15 minutes.
2. Remove from heat and stir in the cornstarch, sesame oil, and walnuts. Mix well until smooth.
3. Let the filling cool before using it.

Assembly

1. Once the dough has risen, punch it down to release the air and divide it into 12 equal parts.
2. Roll each part into a ball and then flatten it into a round shape. Place a spoonful of filling in the center and pinch the edges to close it securely, forming a bun shape.
3. Place the buns on a floured surface and let them rise for another 30 minutes to allow them to puff up.

Steaming

1. Fill the steamer basket with water and bring it to a boil over high heat.
2. Place the buns in the steamer, ensuring they are not touching each other.
3. Steam the buns for about 10-12 minutes, or until they are fully cooked and have puffed up.

Tips and Tricks

• The quality of the purple yam is crucial. Choose one that is firm and has a vibrant purple color.
• Be careful not to overcook the buns, as they can become tough.
• The buns can be frozen after steaming and reheated in the microwave for a few seconds to enjoy later.

Enjoy Your Purple Yam Blossom Steamed Buns

Now that you have mastered the art of making purple yam blossom steamed buns, it’s time to enjoy your creation. These buns are perfect for breakfast, a mid-morning snack, or as a special treat. The combination of sweet purple yam and the fluffy texture of the steamed bun will leave you wanting more. Happy baking!