Beef jerky, a popular snack in many cultures, has a history that dates back thousands of years. The process of preserving meat by drying it has been used for centuries, but the modern commercial version of beef jerky has several key figures in its development. While there is no single individual who can be credited with founding beef jerky as we know it today, several entrepreneurs and companies have played significant roles in its commercialization and widespread popularity.
The Historical Context
The art of drying meat for preservation has been practiced for thousands of years. The Native Americans were among the earliest known users of beef jerky, using it as a portable source of protein for hunting and warfare. The method involved salting the meat, allowing it to dry in the sun, and then smoking it for added flavor and preservation.
Early Commercialization
One of the earliest commercial ventures into beef jerky can be traced back to the late 19th century. John W. Mudgett, better known as Jack London, is often credited with commercializing beef jerky during his time as a gold prospector in the Yukon Territory. He reportedly dried his own beef and sold it to other miners, which led to the popularization of the snack among prospectors and later, the general public.
Modern Entrepreneurial Efforts
In the 1960s, a company called Jack Link’s was founded by Jack Link, a former miner. The company started as a small meat-processing business in rural Wisconsin and began producing beef jerky as a way to use excess meat from its other products. Jack Link’s beef jerky quickly gained popularity, and the company became one of the leading brands in the industry.
Another notable figure in the beef jerky industry is David P. Johnson, who founded jerky company Johnsonville in 1945. While Johnsonville is more known for its sausages, the company also produced and sold beef jerky, contributing to the snack’s popularity.
The Rise of National Brands
The 1970s and 1980s saw the rise of national brands in the beef jerky market. Companies like Slim Jim and American Fare began producing beef jerky on a larger scale, catering to the growing demand for convenience snacks. This era marked the commercialization of beef jerky as a mainstream product.
Conclusion
While it’s challenging to pinpoint a single founder of beef jerky, the history of the snack is marked by a series of entrepreneurial endeavors and cultural practices. From the Native Americans’ traditional drying methods to the modern brands that dominate the market today, beef jerky has evolved through the contributions of many individuals and companies.