在这个快节奏的生活中,谁不想吃到一道既营养又美味的家常菜呢?今天,就让我来为大家分享一道色香味俱佳的家常菜——菜椒腐竹木耳烩菜。这道菜不仅简单易学,而且营养均衡,适合全家人享用。
食材准备
主料:
- 菜椒:2个(可根据个人喜好选择颜色)
- 腐竹:50克
- 木耳:30克
辅料:
- 生抽:适量
- 老抽:适量
- 蚝油:适量
- 盐:适量
- 糖:适量
- 生粉:适量
- 水淀粉:适量
- 蒜末:适量
- 姜末:适量
- 葱花:适量
- 食用油:适量
烹饪步骤
1. 准备食材
将菜椒洗净切成条状,腐竹用温水泡发,木耳用温水泡发后去蒂,切成小朵。将腐竹和木耳放入锅中焯水,去除杂质和异味。
def prepare_ingredients():
capsicums = ["red", "green", "yellow"] * 2 # 根据喜好选择菜椒颜色
dried_beans = 50
black_fungus = 30
capsicums = [capsicum.strip() for capsicum in capsicums]
dried_beans = int(dried_beans)
black_fungus = int(black_fungus)
return capsicums, dried_beans, black_fungus
capsicums, dried_beans, black_fungus = prepare_ingredients()
2. 焯水
将腐竹和木耳放入锅中,加入适量清水,大火煮沸后转小火煮3-5分钟,捞出沥干水分。
def blanch_dried_beans_and_black_fungus(beans, fungus, water):
beans = int(beans)
fungus = int(fungus)
water = int(water)
beans_water = water / 2
fungus_water = water / 2
print(f"将腐竹和木耳放入锅中,加入{beans_water}毫升清水煮沸后转小火煮{beans}分钟,捞出沥干水分。")
print(f"将木耳放入锅中,加入{fungus_water}毫升清水煮沸后转小火煮{fungus}分钟,捞出沥干水分。")
blanch_dried_beans_and_black_fungus(dried_beans, black_fungus, 100)
3. 调味料准备
将生抽、老抽、蚝油、盐、糖按比例混合,搅拌均匀备用。
def prepare_sauce():
ingredients = {
"生抽": "适量",
"老抽": "适量",
"蚝油": "适量",
"盐": "适量",
"糖": "适量"
}
for ingredient, amount in ingredients.items():
print(f"取{ingredient} {amount},搅拌均匀备用。")
prepare_sauce()
4. 烹饪
锅中倒入适量食用油,放入蒜末、姜末爆香,加入菜椒条翻炒均匀。然后加入焯水后的腐竹和木耳,翻炒均匀。接着倒入调好的调味料,翻炒均匀,让食材充分吸收调料的味道。最后,加入适量水淀粉勾芡,撒上葱花,翻炒均匀即可出锅。
def cook_cooked_beans_with_black_fungus_oil, sauce, capsicum, beans, fungus, starch, scallion):
oil = int(oil)
sauce = int(sauce)
capsicum = int(capsicum)
beans = int(beans)
fungus = int(fungus)
starch = int(starch)
scallion = int(scallion)
print(f"锅中倒入{oil}克食用油,放入{capsicum}克蒜末、{capsicum}克姜末爆香,加入{capsicum}克菜椒条翻炒均匀。")
print(f"然后加入{beans}克焯水后的腐竹和{fungus}克木耳,翻炒均匀。")
print(f"接着倒入{starch}克调好的调味料,翻炒均匀,让食材充分吸收调料的味道。")
print(f"最后,加入{scallion}克葱花,翻炒均匀即可出锅。")
cook_cooked_beans_with_black_fungus_oil(50, 20, 2, 50, 30, 10, 5)
这样一道美味的菜椒腐竹木耳烩菜就完成了!赶紧动手尝试一下吧!
